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Quick and easy recipes you and your family can enjoy together.

Click here to submit your own recipe: Recipes can be submitted to feedback@betterbowls.com

Chocolate Chip Pudding Cookies

• 2 1/4 c. flour
• 1 tsp. soda
• 1 c. butter
• 1/4 c. brown sugar
• 1 (4.1oz) pouch Better Bowls Chocolate Instant Pudding
  
• 1 tsp. vanilla
• 2 eggs
• 1 (12 oz.) pkg. chocolate chips
• 1/4 c. sugar

Mix flour and soda. Combine butter, sugars, pudding mix and vanilla in large bowl. Beat until smooth. Add eggs. Gradually add flour mixture, then add chocolate chips. Drop 1-inch balls to ungreased pan. Bake at 375 degrees for 10 minutes.

Chocolate Pudding Cake

Recipes using Better Bowls Chocolate Instant Pudding Mix
Thanks to a Better Bowls fan for submitting this healthier recipe!

• Chocolate cake mix (any brand)
• 1 (4.1oz) pouch Better Bowls Chocolate Instant Pudding Mix
  (or substitute 3 single serving cups).
• 1/2 egg substitute
• 2 c. skim milk
• 8 oz. pkg. chocolate chips
• 4 oz. pkg. chopped nuts (optional)

Preheat oven to 350 degrees. Grease 9"x13" pan with cooking spray.. Add together cake mix and dry pudding mix.  Add the egg substitute. Mix for 2 minutes. Pour batter into prepared cake pan. Sprinkle chocolate chips and nuts (optional) over the top. Bake for 40 minutes. Cake is done when it springs back after touching but will be very moist.

Strawberry Gelatin Pie

• 1 1/2 c. sugar
• 1/4 tsp. salt
• 1 (4oz) package Better Bowls Strawberry Gelatin Mix
  (or 3 single serving cups).
• Fresh strawberries
• 1/4 c. cornstarch
• 1 1/2 c. cold water

Stir and boil sugar, salt, cold water and cornstarch until clear and thick. Remove from heat. Then add strawberry gelatin. Pour over strawberries in a baked pie shell. Serve with whipped cream or Cool Whip.

*Vanilla Cupcakes With Pudding

Recipes using Better Bowls Vanilla Instant Pudding Mix
From the Better Bowls Kitchen

• 1 (4.1 oz) pouch Better Bowls Vanilla Instant Pudding Mix
•  1 box white cake mix
• 4 egg whites
• 1 c. water
• 1/2 c. vegetable oil

Preheat oven to 325 F. Place cupcake liners into 2 x 12 cupcake tins. 
In a large bowl blend together cake mix and Better Bowls Vanilla Instant Pudding Mix. Add egg whites, water and oil. Beat all ingredients at medium speed for 2 minutes. This batter will appear thicker than regular cake mix batter. Scoop batter into each cupcake liner until each is about 2/3 full. Bake for 20-25 minutes.  Cupcakes will have a crunchy top and very light and moist cake underneath.

*For chocolate cupcakes, substitute with Better Bowls Chocolate Instant Pudding Mix, chocolate cake mix , and whole eggs.

Banana Cream Pie

Recipes using Better Bowls Vanilla Instant Pudding Mix
From the Better Bowls Kitchen

• 2 (4.1 oz) pouches Better Bowls Vanilla Instant Pudding Mix
•  4 c. skim milk (whole milk can also be used for a more creamy texture)
• 3-4 bananas at the peak of their ripeness (quantity divided in half)
• 1 graham cracker crust in 8-9” pie pan

Thinly slice and layer ½ of the bananas across bottom of pie pan. In large bowl whisk together Better Bowls Vanilla Pudding Mix with milk until smooth, as instructed on package. Pour prepared pudding over bananas. Top with remaining banana slices. Cover and chill 6-8 hours prior to serving.

Strawberry Jiggle Shapes

Recipes usingBetter Bowls Strawberry Gelatin Mix
From the Better Bowls Kitchen

• 2 (4.1 oz) pouches Better Bowls Strawberry Gelatin Mix
•  4 c. boiling water

Lightly spray a 13” x9” rectangular pan with non-stick cooking spray. Dissolve Better Bowls Strawberry Gelatin Mix in boiling water, as instructed on package. Pour into prepared pan. Refrigerate a minimum of 4 hours until firm.  Place bottom of pan into warm water for 10 sec. Choose different shaped cookie cutters to cut completely to bottom of pan. Remove shapes carefully using a spatula. Store refrigerated until served.

ALSO include exisiting STRAWberry gelatin pie recipe

Strawberry Vanilla Parfait

Recipes using Better Bowls strawberry gelatin mix and vanilla instant pudding mix
From the Better Bowls Kitchen

• 1 (4.0 oz) pouch  Better Bowls Strawberry Gelatin Mix
• 2 c. boiling water
• 1 (4.1 oz) pouch Better Bowls Vanilla Instant Pudding Mix
•  2 c. skim milk
• 2 c. non-dairy whipped topping
• Fresh strawberry slices for garnish
• 1 Tbsp. non-dairy whipped topping (optional)

Prepare Better Bowls Strawberry Gelatin Mix as instructed on package.  Let cool to room temperature, but still liquid. When gelatin is cool, Prepare Better Bowls Vanilla Instant Pudding Mix as instructed on package. Do not chill. Immediately beat together pudding and gelatin on low speed for 1 minute. Gently fold in whipped topping until blended. Fill into 6 x 1 c. parfait glasses. Top with strawberry slices. Chill minimum of 2 hours.  Add dollop of whipped topping (optional) prior to serving.

Sugar-Free Strawberry Mousse

Recipes using Better Bowls sugar free strawberry gelatin mix and sugar free vanilla instant pudding mix
From the Better Bowls Kitchen

• 1 (1.4 oz) pouch Better Bowls Sugar-free Strawberry Gelatin Mix
• 2 c. boiling water
• 1 (1.8 oz) pouch Better Bowls Sugar-free Vanilla Instant Pudding Mix
• 2 c. fat-free milk
• 2 c. fresh sliced strawberries
• 4 Tbsp. non-dairy whipped topping (optional)

Add full package of gelatin mix to bowl. Add boiling water, as instructed on package. Stir for 1 minute and set aside to cool until slightly warm. Do not allow gelatin to set. Slice or chop fresh strawberries into small pieces. Set aside.
In a separate bowl, whisk pudding with fat-free milk, as instructed on package. Slowly pour pudding mixture into slightly warm gelatin mixture. Whisk until blended. Pour 1 c. mixture into each of 4 parfait cups or similar serving bowls. Sprinkle prepared strawberries evenly among each serving. Add 1 Tbsp. whipped topping to each serving. Chill a minimum of 2 hours prior to serving.

Sugar-Free Chocolate Swirl

Recipes using Better Bowls sugar free chocolate and vanilla  Instant Pudding Mix  
From the Better Bowls Kitchen

• 2 (4.1 oz) pouches Better Bowls Sugar-free Chocolate Instant Pudding Mix
•  3 c. skim milk
• 1 (4.0 oz) pouch  Better Bowls Sugar-free Vanilla Instant Pudding Mix
• 1 ½  c. skim milk
• 2 c. non-dairy whipped topping (divided in half)

In large bowl whisk together Better Bowls Sugar-free Chocolate Instant Pudding Mix with 3 c. milk (less milk than instructed on package) until smooth. Immediately in a separate bowl whisk together Better Bowls Sugar-free Vanilla Instant Pudding Mix with 1 ½ c. milk (less milk than instructed on package) until smooth. Do not chill. Gently fold in 1 c. whipped topping into each of the chocolate and vanilla puddings. Into each parfait glass (1 cup or larger) fill half with chocolate pudding and layer vanilla pudding on top. Stick a knife into the glass and gently mix to achieve a swirl effect.  Repeat process with 5 more parfait glasses. Top with sugar-free chocolate chips. Chill minimum of 2 hours prior to serving.